Let’s Do…Organic Cornstarch is an excellent thickening and stabilizing agent, perfect for making gravy, sauce, custard and so a lot more! To produce Let’s Do…Organic Cornstarch we begin with certified organic and GMO-free corn and we chop its kernels into tiny bits. We wash these chopped kernels with a strong, clean water rinse, then spin in a centrifuge to separate out the starch. After filtering and drying thoroughly, now we have a pure organic cornstarch powder perfect on your baking needs. Since Let’s Do…Organic Cornstarch has twice the thickening power of flour, when a recipe calls for flour you can also use half as much organic cornstarch to thicken the recipe. Just remember the fact that one tablespoon of cornstarch equals two tablespoons flour. Hint: Cornstarch will clump when mixed immediately into hot liquids. We suggest that you dissolve organic cornstarch in slightly cold water before adding it to any hot dish after which you can also heat as desired. Enjoy!
Let’s Do Organic
Certified Organic by QAI